Easter Ham

Ingredients:

• Fully cooked bone-in ham 5 – 7 lbs
• Brown sugar – 3/4 cup
• Orange Marmalade – 3/4 cup
• Dijon Mustard – 1/2 cup
• Cloves -1 to 2 tsp

Directions

• Preheat oven to 325 degrees
• Mix together brown sugar, marmalade and mustard. Set aside
• Score the skin of the ham with diamond shape cuts and insert a clove into each diamond.
• Place ham, cut side down, on a roasting pan and bake uncovered until about 130 degrees (2 hours or so)
• Brush ham with glaze and return to oven to bake until therometer reads 140 degrees. Occasionally return to baste the ham several more times.
• Serve the remaining glaze with the sliced ham.

adapted from Taste of Home