Roasted Fennel, Beets and Carrots

  • beets, peeled and quartered
  • carrots, peeled and cut into 1/2″ pieces
  • apples, cored and chopped
  • fennel, trimmed and thickly sliced
  • ½ cup honey Dijon salad dressing
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ground black pepper, to taste
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beets, carrots, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
  3. Roast in the oven for 3o mins to 1 hour or until the beets are tender (poke with a fork).

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