Riblet Recipe

Try this tasty riblet recipe with only 4 ingredients.

Adapted from bakeitwithlove

With only 4 ingredients, this baked BBQ pork riblet recipe is simple and easy to make.

  1. 2 ½ + pounds Blackberry Meadows Pork Riblets
  2. ¼ cup dry rub. (Your own or one off the shelf)
  3. 1 cup Barbecue Sauce of your choice
  4. 2 teaspoons Liquid Smoke
    – Preheat oven to 250°F 
    – Rinse and pat your riblets dry. Set aside.
    – Remove the silverskin (membrane) on the bone side of the cut pork sections. Slide a
    butter knife under the membrane, lift gently and pull the membrane off the back of the
    – Arrange the riblets on a piece tin foil, meat side up.
    – Season the riblets with the dry rub – meat side down.
    – Fold the tin foil making a pouch and seal it tightly.
    – Place on the middle rack in your oven.
    – Cook for 2 hours.
    – Remove from the oven and increase the temperature to 400°F .
    – Allow to cool – open carefully. Discard the juices from the foil, flip the riblets.
    – Mix BBQ sauce and liquid smoke. Brush onto the riblets. Leave the foil open and return
    to the oven.
    – Cook for an additional 20-30 minutes, reapply more sauce if needed.
    – Remove from the oven, cut into individual pieces, and serve.

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