Try this tasty riblet recipe with only 4 ingredients.
Adapted from bakeitwithlove
INGREDIENTS With only 4 ingredients, this baked BBQ pork riblet recipe is simple and easy to make.
2 ½ + pounds Blackberry Meadows Pork Riblets
¼ cup dry rub. (Your own or one off the shelf)
1 cup Barbecue Sauce of your choice
2 teaspoons Liquid Smoke STEP-BY-STEP – Preheat oven to 250°F – Rinse and pat your riblets dry. Set aside. – Remove the silverskin (membrane) on the bone side of the cut pork sections. Slide a butter knife under the membrane, lift gently and pull the membrane off the back of the ribs. – Arrange the riblets on a piece tin foil, meat side up. – Season the riblets with the dry rub – meat side down. – Fold the tin foil making a pouch and seal it tightly. – Place on the middle rack in your oven. – Cook for 2 hours. – Remove from the oven and increase the temperature to 400°F . – Allow to cool – open carefully. Discard the juices from the foil, flip the riblets. – Mix BBQ sauce and liquid smoke. Brush onto the riblets. Leave the foil open and return to the oven. – Cook for an additional 20-30 minutes, reapply more sauce if needed. – Remove from the oven, cut into individual pieces, and serve.
