Pork – Loin, Chops (Boneless)

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1/2″ to 3/4″ thick cuts. Roughly quarter to half pound package of two boneless chops.  Typically, these cuts are smaller, leaner single muscle rounds, unlike the marbled bone-in chops.

6 in stock

1 review for Pork – Loin, Chops (Boneless)

  1. Kathy Myers (verified owner)

    Best ever!! Highly recommend these great chops! Great size and quality!!

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