Rose Montgomery’s (Jen’s grandmother) Ham Loaf |
2 lbs of hamloaf mix |
2 eggs |
1 1/2 cups cracker crumbs |
1 cup milk |
salt and pepper |
Mix all ingredients together and place in a pan. Bake at 350 degrees for 1 hour. After hamloaf has baked for about 1/2 hour, pour sauce evenly over ham loaf. During the last 1/2 hour, periodically take ham loaf out of oven and baste sauce from sides of oaf pan over top of hamloaf. |
Sauce: |
1 cup brown sugar |
1/2 tsp dry mustard |
1/4 cup vinegar or pineapple juice |