| Rose Montgomery’s (Jen’s grandmother) Ham Loaf |
| 2 lbs of hamloaf mix |
| 2 eggs |
| 1 1/2 cups cracker crumbs |
| 1 cup milk |
| salt and pepper |
| Mix all ingredients together and place in a pan. Bake at 350 degrees for 1 hour. After hamloaf has baked for about 1/2 hour, pour sauce evenly over ham loaf. During the last 1/2 hour, periodically take ham loaf out of oven and baste sauce from sides of oaf pan over top of hamloaf. |
| Sauce: |
| 1 cup brown sugar |
| 1/2 tsp dry mustard |
| 1/4 cup vinegar or pineapple juice |
