Ham Loaf

Rose Montgomery’s (Jen’s grandmother) Ham Loaf
2 lbs of hamloaf mix
2 eggs
1 1/2 cups cracker crumbs
1 cup milk
salt and pepper
Mix all ingredients together and place in a pan.  Bake at 350 degrees for 1 hour.  After hamloaf has baked for about 1/2 hour, pour sauce evenly over ham loaf.  During the last 1/2 hour, periodically take ham loaf out of oven and baste sauce from sides of oaf pan over top of hamloaf.  
1 cup brown sugar
1/2 tsp dry mustard
1/4 cup vinegar or pineapple juice

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