Farm Journal 2/12/23

Greg says, just because it feels like spring now, doesn’t mean that winter is over. Here’s a pic from March, 2017. We may get enough snow for sledding yet!

Where to find us:

The Farm: Wednesday 3 – 7 pm. For pre-orders only. Park at the top of the hill, come to the patio at the house and you’ll see your order waiting for you. Check the white cooler for any meat orders.


Northside: Saturday 12 – 12:15 pm – meet up across the street from Mayfly Market(Arch St)

East End – Saturday 4 – 4:30 pm. Fireman Creative Office (the Engine House No 16 on Penn Ave.): pull onto sidewalk along Lang and look for “Police Officer Entrance” door and look in the red cooler.

Greg and I headed off to Lancaster for the PASA farming conference this past weekend. I’ll share a little more about what we did and learned in future posts. But for now, I want to send a big Thank You to the crew that kept the farm (mostly the pigs….) going and happy in our absence. It’s really heartwarming to know that we’ve got the community around us that will step up and let us get a bit of a vacation…. a much needed break from the farm (and kids – who were living it up with the Grandparents). We’re back now – filled with new ideas and improvements for the farm.

The chickens are enjoying this beautiful weather and have taken egg laying up a notch! For the time being – I’m taking the one dozen per order limit off and we’ll see what happens. “Egg season” us coming upon us!

Shop our Online Store for eggs

We’re gearing up for CSA week – Feb 20th to the 26th. We’ll post info on Facebook, in our Journal/Blog, and, on Instagram about our CSA, the benefits of eating local and organic, and the impact that getting weekly veggies can have on your lifestyle! You have the rest of Feb to join at 2022 prices – then we’ll raise our CSA membership prices for 2023.

Shop Now for CSA memberships

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