Farm Journal 1/8/23

CSA and Garden Share Sign ups to start in the NEW YEAR

In the midst of winter are you thinking about fresh vegetables? We are! The seed catalogs arrive on a daily basis – tempting us with future bounty…..  

CSA sign ups are open for 2023! There will be early bird discounts and then we’ll bump up the price a tad. Don’t forget that we do take SNAP benefits for CSA memberships, and for veggies, meats, canned goods, and seedlings. 

Garden Share 

Sign ups began on January 1st as well. We encourage more and more folks to dabble in a bit of backyard (or front porch) gardening. Grow some cherry tomatoes, try your hand at string beans and peas! The garden share helps you along on a monthly basis to plant a CSA’s worth of veggies all on your own!

Join our Sausage of the Month Club!

Sausage Stuffer Shares are available for 5 months, running January through May. Get the best deal around on a monthly delivery* of 8 pounds of Sausage (4 pounds) and Bacon (4 pounds) with over 15 flavors and styles provided! 

Also – we have a new sausage in town! Try out the Cheddarwurst – the classic bratwurst with added cheese!

Half Hogs!

We’ve opened up for Half Hog Orders! If you’re in the need to stock a freezer – this is the most economical way to go! We’ll help you sort out how to get the most of your money and maximize the use of the “whole (half) of a hog! Half hogs now available for $4.50/pound hanging weight, plus you’ll pay the custom butcher fee from Cunninghams Meats. Our half hogs usually weigh in at 100 – 130 pounds. Typically you’ll get about 90% of your cut weight back from the butcher if you receive the bones (5ish pounds), fat (15ish pounds) and organs, otherwise expect 70% of the hanging weight. We’ll contact you with a form to fill out for your desired cuts.

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New! – DOG TREATS! – we grind up organ meats, dehydrate, and chip for tasty doggie morsels. The farm dogs love it!

How to Find Us

The Farm

For pre-orders only. Wednesdays (3 – 7). Park at the top of the hill, come to the patio at the house and you’ll see your order waiting for you. Check the white cooler for any meat orders.


Northside – Saturday 12 – 12:15 pm – meet up across the street from Mayfly Market (Arch St)

East End – Saturday 4:00 pm -4:30 pm. Fireman Creative Office (the Engine House No 16 on Penn Ave.): pull onto sidewalk along Lang and look for “Police Officer Entrance” door and look in the red cooler.

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