We produce organic fruits, vegetables and herbs with methods which maximize the nutritional density of the food, giving our customers the 'highest octane fuel' for their bodies. For 2018, we are opening a Community Kitchen for our customers to process their vast vegetables to make it easier to use in meals when they get the produce home. Customers assume the production risks with us and receive bumper crops in return. Its often enough to freeze or preserve for winter or early spring when local vegetables are not in season. Click here to see our weekly comparison chart and here to review the Shareholder Agreement Form.