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Chicken Processing 101

Chicken Processing 101

$ 45.00
A beginner class for those interested in the full circle of the back yard poultry operation.  For $45, you learn how to slaughter, pluck, eviscerate, and chill a broiler chicken and then take it home to cook for dinner!  You can be as involved and hands on as you are comfortable with.   Choose one of two dates: Saturday Nov 21 or Tuesday Nov 24 (comment or email with your chosen date).  Plan to arrive at the farm around 11 am - 12 pm and stay for about 45 mins.  Please wear a mask.

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